Market Garden
What We Grow
Vegetables
Carrots, beets, peas, beans, tomatoes, sweet peppers, hot peppers, arugula, summer squash, potatoes, pumpkins, winter squash, eggplant, lettuce, spinach, kale, broccoli, cauliflower, cabbage, garlic, onions, shallots et al
Herbs
Basil, cilantro, dill, sage, nettle, thyme, scallions, chives, hyssop, parsley, rosemary, lemon balm, raspberry, mint, cayenne, paprika, tarragon, winter savory, oregano, hops et al
Flowers
Edible varieties: Rose, pansy, lavender, borage, chive blossom, dandelion, squash blossom, calendula, marigold
Cut flowers: Zinnia, dahlia, sweet pea, cosmos, coreopsis, sunflower, carnation, lisianthus et al
A little blip about where we grow…
Ravenwoods Farmstead is situated on 100-acres of rolling meadow and forest within the Almaguin Highlands. Surprisingly enough, our growing space only takes up 1/4 acre, leaving the rest to grow naturally wild, making a home and haven for the wildlife who also live in these parts.
Rather than a traditional approach to farming, with long rows of crops, Ravenwoods looks and feels more akin to wandering through a home garden. The result is a pleasing place to work and grow, with gardens that are welcoming and unique.
Credits
All photographs taken by Fern Ritchie